via
Joint Masters in International Tourism and Events Management
via This project is supported by the Lifelong Learning Programme of the European Union
MANCHESTER METROPOLITAN UNIVERSITY

Manchester Metropolitan University (MMU) has roots in higher education dating back to 1824 and was awarded university status in 1992. MMU is the largest campus-based undergraduate university in the UK with a total student population of more than 37,000.

MMU claim is to be the University for World Class professionals with an emphasis on vocational education and employability.

MMU is arranged into 8 faculties – Faculty of Business and Law, Cheshire campus, Faculty of Education, Faculty of Health, Psychology and Social Care, Faculty of Humanities, Languages and Social Science, Faculty of Science and Engineering, Hollings Faculty and Manchester School of Art - 8 research institutes and a range of departments, schools and professional support services that support the work of the University.

Hollings Faculty offers the largest concentration of undergraduate and postgraduate programmes in food, clothing, hospitality and related fields in the UK. It has over 3,500 full-time, part-time and sandwich programme students.

Hollings consists of two departments - Food and Tourism Management and Clothing Design Technology.

Department of Food and Tourism Management has been officially recognised as a 'Centre of Excellence' for teaching and strong links with industry and professional bodies helps to ensure that their programmes and research projects are relevant to the needs of industry. Staff have broad expertise in consultancy and research and this brings direct benefits to the learning experience.

International Tourism Centre (ITC) at Hollings has been since1989 responsible for professional services (advisory work and training programmes, research, EU funded regional projects, SME development projects) to UK, EU and other international organisations in the public and private tourism and hospitality sectors.

In the project in question MMU is involved via … regarding the project content and via … regarding the project administration.

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